We love everything about food. Growing it, picking it, sourcing it, preparing it, eating it.
The dining experience at Chalet Cannelle is why many of guests have been returning every year for 8 years. The large dining table next to the open kitchen gives you the chef’s table experience every night. This is where Andy spends the day, making pasta, ice cream and all manner of creations for you to enjoy after your day in the mountains.